A traditional dish from Southern India, this hearty stew gets its spicy flavor from the antioxidant Super Spices, curry powder and cayenne pepper, which are nicely balanced by the sweetness of the apple and raisins.

 

Makes 6 servings.

Prep Time: 15 minutes

1 tablespoon olive oil

1 cup chopped onion

1 cup chopped green bell pepper

1/2 teaspoon McCormick® Garlic Powder

1 pound boneless skinless chicken thighs, cut into 1-inch cubes

1 tablespoon McCormick® Curry Powder

1/8 teaspoon McCormick® Red Pepper, Ground

1 can (14 1/2 ounces) fire-roasted diced tomatoes, undrained

1 can (14 ounces) chicken broth

1 Granny Smith apple, chopped

1/2 cup raisins

2 cups cooked brown rice